Lunch

Drawing Room Lunch

Week Beginning 14^th May 2011

 

 

Chilled Tomato & Basil Soup
Thai Beef Salad
Scallops Gratineé 
Chef’s Choice Salad

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Pan Fried Calves Liver, Soft Polenta, Shallots Jus & Crispy Bacon 
Cod with Parsley Sauce
Swordfish with Marinated Roasted Peppers & Tapenade
Potato Gnocchi with Sauce Alfredo

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Chocolate Fondant with Vanilla Ice Cream
Sorbet or Ice Cream Selection

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Neal’s Yard Cheese Plate with Fruit & Biscuits
(Supplement charge)